Private Dining

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Private Dining

For guests at Plantagenet Manor

We offer an exceptional private dining experience by having the services of a Michelin Chef who is one of the leading chefs in the Limousin to come to Plantagenet Manor and cook for you and your guests. We have two options available:

Option 1

6 course degustation menu which includes Canapes and an entree, a main of fish, a main of meat, a plate of cheeses, a dessert, teas and coffee. 95 euro per person. Minimum spend 950 euro.

Option 2

6 course degustation menu with accompanying Plantagenet Manor cellar wines and spirits. 125 euro per person minimum spend 1,250 euro.

  • Canapes and Entree with a glass of Champagne
  • Entree two with a glass of matching white wine
  • Fish with a premium aged white wine
  • Meat with a premium aged red wine
  • Cheeses with a red wine
  • Dessert with a dessert wine
  • Teas coffee with petit fours
  • A glass of 15-18 year old whisky or a glass of VSOP or XO cognac

Extra glasses or bottles of wine are available for an extra charge.

Maximum numbers are 16 persons.

Chef can provide signed copies of the 'Leading Chef's of the Limousin Cook Book' on the night which he is featured. (Cost 25 euros per book)


Option 2


Amuses bouches
Glass of Non Vintage Mumm Champagne
La fraîcheur de crustacés , avocat et mangues , zeste de citron vert.
The freshness of shellfish, avocado and mangos, zest of lime
Chateau du Tracy 2015 Pouilly Fume

Le filet de poisson, meuniere, ratatouille et fricassee de champignons frais.
Fillet of fish (Fish fillet according to availability from our supplier) meuniere, ratatouille and fricassee of fresh mushrooms
Chateau de Viviers 2008 Premier Cru Chablis

Le suprême de pintade aux foies gras fermier poêlé , pommes de terre nouvelles au sautoir jus de cuisson.
The supreme of guinea fowl with foie gras seared, new potatoes baking
Chateau Le Crock 2010 Saint Estephe

Plate of assorted cheeses
Chateau Tiregand 2014 Pecharmant
Le gratin de fruits rouges à la menthe fraîche sabayon grand marnier.
Puis différents Mignardises .
The gratin of red fruits with fresh mint sabayon grand marnier
Chateau Monbazillac 2012 Monbazillac

Petit Fours with teas and coffee
Glenmorangie 18 year old Single Malt Whisky
Hennessy XO Cognac


For more details please contact us. Mail: info@plantagenet–